Recipe of Speedy Margherita Pizza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Margherita Pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Margherita Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margherita Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margherita Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Margherita Pizza estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Margherita Pizza using 13 ingredients and 5 steps. Here is how you can achieve that.

I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times!

Ingredients and spices that need to be Take to make Margherita Pizza:

1. Mozzarella cheese
2. Parmesan cheese
3. 1 large tomato
4. leaves Fresh basil
5. Basil (spice shaker)
6. Oregano (spice shaker)
7. 1 tsp minced garlic
8. 1 tsp sugar
9. 1 pinch salt
10. 1 pinch black pepper
11. 2 tbsp olive oil
12. 1 dash balsamic vinegar
13. 1 super thin storebought pizza crust

Steps to make to make Margherita Pizza

1. I didn't include prep in the cooking time. That being said, I got the sauce ready a couple hours before hand and let it sit in the fridge. I think that really helps the flavor and the sauce is VERY important to this dish. I also set about 6 of the basil leaves out to dry a bit. Ok first step. The sauce!
2. There's a neat trick to making a unique tomato sauce and it's perfect for this recipe. Cut your tomato in half so you have the top as one half and the bottom as the other. Now clean out all the crevices where the snotty textured slime is that holds the seeds. I just used the knife I cut the tomato with. Then use the spray nozzle on your sink to get it all nice n clean. Now, holding the exposed innards out, grate it like a piece of cheese. That's right, grate the tomato on a cheese grater. All the inner parts. You should be left with only the skin of the tomato. Do both halves of the tomato into a bowl. Dispose of the skins. Now add your spices, olive oil, balsamic and minced garlic. Stir well. Let sit in fridge for a couple hours.
3. Crumble your mozzarella into chunks. After that I drizzled a bit of olive oil onto them and sprinkled a bit of oregano. Now we build the pizza.
4. Spoon the sauce evenly over your pizza crust leaving about an inch on the edge. You should've gotten the perfect amount from 1 large tomato. Evenly distribute the mozzarella chunks. Sprinkle with Parmesan. Now tear up the 6 basil leaves you set aside earlier into smaller pieces and distribute them evenly. This is how mine looked pre oven.
5. Set a pizza pan on the middle rack and preheat the oven to 475. (If I had a pizza stone I would've used that, but I don't). Slide the pizza onto the preheated pan and cook for 10 mins. Be careful not to burn yourself sliding the pizza in (I did haha) Remove from oven. Place a full basil leaf on each slice, cut and enjoy. Like I said, I'm a meat guy. I've never tried this because there's no meat on it but MAN it was good! It's that sauce and fresh basil that does it. There are definitely more involved ways of making a margherita pizza but this is quick, easy and so so good.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Award-winning Margherita Pizza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!