Easiest Way to Prepare Perfect Mango pizza dhokla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Mango pizza dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango pizza dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pizza dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango pizza dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango pizza dhokla estimated approx 50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mango pizza dhokla using 20 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mango pizza dhokla:

1. For dhokla
2. 2 cup Semolina
3. 1 cup Curd
4. 1 tbsp Sugar
5. to taste Salt
6. 2 tbsp Oil
7. 2 cup Water
8. 1 tbsp Lemon juice
9. 1 tbsp Eno fruit salt
10. For tempering
11. 1 tsp Black mustard seeds
12. 1/4 tsp Asafoetida
13. 2 Green chilli
14. 2 tbsp Oil
15. For pizza topping
16. 1 cup Mango puree
17. 50 gms Grated cheese
18. 2 tbsp Ripe mango cubes
19. 3 Cherry
20. as needed Mint leaves - for garnishing

Instructions to make to make Mango pizza dhokla

1. Take a bowl mix together semolina,curd,sugar.salt,lemon juice,oil and water to make smooth paste.
2. Keep aside for fifteen mins.
3. Add eno fruit salt for the dhokla batter just before making dhokla and mix well.
4. Pour the batter in a greased plate and steam it for fifteen mins.
5. Heat oil in a pan for temperimg and add mustard seeds,asafoetida and green chilli.
6. Pour it over the dhokla
7. Remove and let it cool down.
8. Cut the dhokla into circles using a round cutter.
9. Spread the mango puree over the round dhokla and lastly add the grated cheese,ripe mango cubes.
10. Garnish with cherry and mint leaves.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food How to Make Any-night-of-the-week Mango pizza dhokla. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!