Easiest Way to Make Perfect Pepperoni pizza pasta salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Pepperoni pizza pasta salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepperoni pizza pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni pizza pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
This is one of many versions of my pasta salad. I call this one pizza pasta, so my kids will eat it, if it has the word pizza in it my kids will eat it lol!!! This always disappears quickly , everyone loves it when I bring it to a cookout, bbq, or a family event pot luck.. I like to make this for picnics and short day trips when I take a cooler. This is definitely my go to pasta salad, and so easy and quick.
Ingredients and spices that need to be Make ready to make Pepperoni pizza pasta salad:
- 16 oz colored rotini (I used 12oz)
- 3/4 cup olive oil
- 3/4 cup Parmesan cheese grated
- 1/2 cup red wine vinegar
- 2 tsp oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 8 oz mozzarella cheese cubed
- 8 oz sharp cheddar cheese cubed
- cherry tomatoes halved
- Sliced black olives (optional)
- pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Instructions to make to make Pepperoni pizza pasta salad
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to complete too horribly much heavy cooking at the practice.
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