Easiest Way to Make Homemade skye's version of a "Philly tomato pie" pizza

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week skye's version of a "Philly tomato pie" pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from skye's version of a "Philly tomato pie" pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare skye's version of a "Philly tomato pie" pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skye's version of a "Philly tomato pie" pizza using 19 ingredients and 20 steps. Here is how you cook it.

this is my Mate's all time favorite pizza. He says my recipe tastes as good as the pizzeria's that He used to eat when He was younger. total awesomeness... right? and it's total yumminess! :hungry

Ingredients and spices that need to be Take to make skye's version of a "Philly tomato pie" pizza:

1. pizza dough ingredients
2. 1 1/2 cup warm water (100-110 degrees)
3. 2 tbsp sugar
4. 1 envelope active dry yeast
5. 4 1/2 cup bread flower
6. 4 tbsp olive oil
7. 2 tsp salt
8. 1 cornmeal for dusting
9. 1 non-stick veg oil spray
10. pizza sauce ingredients
11. 6 roma tomatoes
12. 3 cup tomato puree
13. 3 tbsp tomato paste
14. 4 clove garlic, minced
15. 1 tsp basil
16. 1/4 tsp oregano
17. 4 tbsp olive oil devided
18. 2 tbsp balsamic vinegar
19. 3 tbsp sugar

Instructions to make to make skye's version of a "Philly tomato pie" pizza

1. you will want to start making your dough in the morning or even the night before. it must slow rise in the refrigerator for 4 - 12 hours. this is a MUST.
2. to begin your dough. .. mix warm water and sugar and stir til dissolved. sprinkle in yeast. stir well and then let it sit for 10 minutes. watch the yeast burst into life.
3. add oil, salt and about 75% of the flour. mix well and then let it rest for 20 minutes.
4. mix in rest of the flour. transfer dough to floured surface and knead until smooth. .. about 10 minutes. really let yourself feel the dough. it is so lovely to work with.
5. now transfer the dough to a large bowl that has been brushed with oil... turn dough to coat all the way around. cover with plastic wrap and a towel and set in a warm spot for the first rise. you want it to double in size... about 2 hours.
6. punch dough down and reshape it into a ball. return it to the same bowl and cover. now put it in the refrigerator for it's second slow rise. refrigerate dough 4 - 12 hours. DO NOT SKIP THIS STEP.
7. to make your sauce:
8. preheat oven to 400°F
9. slice your roma tomatoes in half and place them on a baking sheet. sprinkle them with salt and pepper and drizzle them with 2 tbsp olive oil and roast for 40 - 45 minutes.
10. while tomatoes are roasting... start the rest of your sauce. in a medium pot heat remaining 2 tbsp olive oil and then add minced garlic. do not let garlic get dark brown. sautee it for just a few minutes.
11. add the tomato paste and fry it in the oil with the garlic for just a few minutes. add remaining ingredients and simmer on low until tomatoes are done roasting. add tomatoes to the pot and with a potato masher... mash everything together. it is ok if there are small chunks of tomatoes in the sauce. I prefer it that way. if you like a smoother sauce... you can always put everything in a blender or food processor and pulse til smooth.
12. putting your pizza together:
13. preheat oven to 375°F
14. turn out your dough onto a clean dry work area and with a rolling pin... roll out your dough into a large rectangle big enough to fit into a cookie sheet.
15. sprinkle cornmeal onto cookie sheet... then lay out dough on top.
16. spread on tomato sauce on top. the layer of sauce should be REALLY THICK
17. bake at 375 for 25 - 35 minutes... until crust is golden brown and middle is cooked.
18. transfer to cutting board.
19. slice up your pizza.
20. and enjoy the yumminess!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate skye's version of a "Philly tomato pie" pizza. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!