Steps to Prepare Ultimate Best ever pizza dough

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Best ever pizza dough. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Best ever pizza dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best ever pizza dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Best ever pizza dough estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Best ever pizza dough using 6 ingredients and 2 steps. Here is how you cook it.

i had to share it.. its the best ever pizza crust i've ever made.. u would make it again and again :) it's soooo easy found it on www.taste.com.au

Ingredients and spices that need to be Get to make Best ever pizza dough:

1. 375 ml ( 1 1/2 cups) warm water
2. 2 tsp dried yeast
3. 1 pinch of caster sugar
4. 600 grams (4 cups) plain flour
5. 1 tsp salt
6. 60 ml olive oil (1/4 cup) , plus extra for brushing

Steps to make to make Best ever pizza dough

1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

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