Step-by-Step Guide to Make Quick Easy Pizza with Okara Soy Pulp

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Easy Pizza with Okara Soy Pulp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Pizza with Okara Soy Pulp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pizza with Okara Soy Pulp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Easy Pizza with Okara Soy Pulp using 15 ingredients and 8 steps. Here is how you can achieve it.

I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist. I made mine with soy milk. Because there are lots of toppings, the smell of soy from the soy milk or okara won't be so recognizable. When the dough is too tough to knead, please adjust by adding soy milk (or regular milk). This may really vary depending on the okara you use. If it's too soft, please add some cake flour. For 2 pies, each 20 cm [7.9 in] in diameter. Recipe by yaburie

Ingredients and spices that need to be Make ready to make Easy Pizza with Okara Soy Pulp:

1. 200 grams Cake flour
2. 70 grams Fresh okara
3. 1 and 1/2 teaspoons Baking powder
4. 1 tsp Salt
5. 120 ml Soy milk or regular milk
6. 2 tbsp Olive oil
7. Toppings:
8. 1/4 Onion
9. 1 slice Bacon
10. 4 Cherry tomatoes
11. 1 stalk Asparagus
12. 1/4 Paprika peppers
13. 1 Pizza sauce (or tomato sauce)
14. 1 Pizza cheese
15. 1 dash Salt and pepper

Instructions to make to make Easy Pizza with Okara Soy Pulp

1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Easy Pizza with Okara Soy Pulp. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!