Recipe of Homemade Pizza Napoletana

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Pizza Napoletana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza Napoletana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Napoletana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Pizza Napoletana using 6 ingredients and 5 steps. Here is how you can achieve that.
Closest to the original Napoletan pizza
Ingredients and spices that need to be Make ready to make Pizza Napoletana:
- 1 liter water
- 1.5-1.7 kgs 00 flour
- 50 grs fresh yeast
- Olive oil
- Salt
- Sugar
Instructions to make to make Pizza Napoletana
- First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550
- Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.
- Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.
- Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum
- Bake for 5-6 minutes on top of a refractory stone at 550
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So that's going to wrap this up for this exceptional food Recipe of Quick Pizza Napoletana. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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