How to Make Speedy KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week KABOCHA-CRUST PEPPERONI PIZZA. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from KABOCHA-CRUST PEPPERONI PIZZA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KABOCHA-CRUST PEPPERONI PIZZA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KABOCHA-CRUST PEPPERONI PIZZA is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you cook it.

Craving for pizza but don’t want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!

Ingredients and spices that need to be Make ready to make KABOCHA-CRUST PEPPERONI PIZZA:

1. 3/4 cups mashed kabocha squash
2. 1 egg beaten
3. 3/4 cup almond flour
4. 2 tbsp grated Parmesan cheese
5. 1/2 tbsp unsalted butter melted
6. 1/2 tsp garlic powder
7. Other ingredients:
8. 1/3 cup spaghetti sauce
9. 1/2 cup mozzarella cheese
10. 12 slices pepperoni or to taste
11. Red pepper flakes optional
12. Dried parsley flakes optional

Instructions to make to make KABOCHA-CRUST PEPPERONI PIZZA

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

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So that is going to wrap it up with this special food How to Make Speedy KABOCHA-CRUST PEPPERONI PIZZA. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!