Easiest Way to Prepare Homemade Fried Pizza Margherita

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Fried Pizza Margherita. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Pizza Margherita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pizza Margherita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Pizza Margherita is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Pizza Margherita estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried Pizza Margherita using 7 ingredients and 9 steps. Here is how you can achieve that.

Texture is so crunchy and Oh! that olive oil taste! Using fresh ingridients is key, fresh herbs on top and fresh mozzarella!. Why fry a pizzza? I live in Asia n ovens r scarce. So I must improvised, then discovered that the texture and the immediacy of eating was so satisfying.

Ingredients and spices that need to be Prepare to make Fried Pizza Margherita:

1. 1 medium Naan (Indian) or Pita flat bread
2. 1 1/2 oz fresh mozzerella cheese
3. 1 can whole san marzano tomatoes
4. 1 pinch dried herbs-oregano or basil or both if u like
5. 10 grams grated parmigiano reggieano, sprinkle as u like
6. 1 clove garlic minced
7. 1 oz olive oil

Steps to make to make Fried Pizza Margherita

1. Rinse tomatoes with water 2 or 3 times to remove tinny taste, slightly hand crush, removing seeds, set aside
2. Saute garlic in a little olive oil, set aside
3. Place sauted garlic then tomatoes on Naan bread, sprinkle with herbs
4. Slice mozzarella and arrange on pizza, drizzle olive oil especially if u didnt use the sauted garlic
5. dash salt and pepper, mind your salt as parmgianno has salt content
6. Put down olive oil on medium heat, fry pizza, dough side down for two minutes, reduce heat, cover and continue to fry for 4 minutes. Covering pan helps to melt the cheese and mix the flavor, careful while frying, rotate pizza to evenly fry. Carefully transfer to cutting board, wait 2 minutes before cutting.
7. Sprinkle parmgianno as u like
8. Cut, and Whala! Eat immediately!
9. Note: If u desire to add other toppings, such as meats, u should fry them before assembling pizza. Frying a pizza does not cook the ingredients thoroughly. Have fun!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Fried Pizza Margherita. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!