Steps to Make Super Quick Homemade Leftover Rice Pizza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Leftover Rice Pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Rice Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Leftover Rice Pizza using 10 ingredients and 8 steps. Here is how you cook that.

#ilovecooking

Ingredients and spices that need to be Make ready to make Leftover Rice Pizza:

1. 1 cup leftover jeera rice
2. 1 cup multi grain flour
3. 1/4 cup yogurt
4. 2 tbsp oil
5. to taste Salt
6. 1 tbsp tomato ketchup
7. as needed Leftover sabji/ any vegetables par boiled
8. as needed Mozzarella cheese
9. 1/2 tsp Chilli flackes
10. 1/2 tsp Oregano

Instructions to make to make Leftover Rice Pizza

1. Take 1 cup of leftover jeera rice. Add 1 cup of multi grain flour to it.
2. Add 2 tbsp of oil and water as required.
3. Salt to taste. 1/4 cup yogurt for fermentation.
4. Make a medium sized pancakes. Cook until turns light brown.
5. Apply some ketchup. Make a layer of leftover sabji (you can also use vegetables like corn, capsicum, onion, etc.)
6. Finally top with lots of mozzarella cheese and pizza seasoning (chilli flakes, oregano)
7. Bake at 220° C for 5 - 7 minutes.
8. Our leftover rice pizza is ready to serve. Goes well with Coke.

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