Recipe of Super Quick Homemade Pizza Paratha

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Pizza Paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Paratha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Paratha estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Pizza Paratha using 19 ingredients and 29 steps. Here is how you can achieve that.

#CookClick Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box.

Ingredients and spices that need to be Prepare to make Pizza Paratha:

1. For the paratha
2. 4 cups All purpose flour
3. 1 teaspoon Active dry Yeast
4. 1 teaspoon Sugar
5. 1 teaspoon Salt
6. 1 cup + 1 cup more warm Water
7. 1/2 teaspoon Cooking oil
8. For Stuffing
9. 400 g boneless Chicken
10. 4 big size Onion
11. 1 small red Capsicum
12. 1/2 teaspoon Ginger-Garlic paste
13. 1/2 teaspoons Kashmiri red Chilli powder
14. 1 teaspoon Soya sauce
15. 1/2 teaspoon Lemon juice
16. 1 teaspoon Olive Oil
17. to taste Salt
18. 1/3 cup Butter
19. 2 teaspoon Milk to brush the paratha

Instructions to make to make Pizza Paratha

1. Take 1 cup warm water with yeast and 1 teaspoon sugar and mix.
2. Keep aside for 7-8 minutes to broom the yeast.
3. In a big mixing bowl mix together flour and salt.
4. Add the broomed yeast mixture to the flour and mix well using your fingers.
5. Make a soft dough using warm water. I use almost 1 cup of water.
6. Knead the dough well with stretch and fold method to make it soft and pliable.
7. Cover the dough and keep in a warm place for about 2 hours to double it's size.
8. Now for the stuffing slice the onions and red capsicum thinly.
9. Also slice the chicken thinly.
10. Marinate the chicken pieces for 15 minutes with ginger-garlic paste,salt, kashmiri chilli powder, lemon juice and soya sauce.
11. In a non stick pan heat 1/2 teaspoon olive oil and stir fry the chicken pieces in high heat for 3-4minutes.
12. Transfer to a plate and in the same pan heat 1/2 teaspoon of oil and fry the onions and capsicum till slightly soft.
13. When the dough becomes double in size transfer it in a working surface.
14. Punch the dough and divide it into 8 equal portions.
15. Take one portion and roll it to make a very thin round sheet. Make as thin as possible.
16. Take butter in a cup and melt it in microwave.
17. Brush melted butter on the sheet generously.
18. Shred the prepared chicken pieces and spread some over the butter layer along with onoion and capsicum.
19. Now start rolling the paratha from one side.
20. Roll completely to other side and make a long log.
21. Roll using your palm to make it longer and make a round disk by rolling from one end.Dust your working surface if necessary.
22. With a rolling pin roll it lightly to make a thick paratha.
23. Prick the paratha nicely with a fork so that it will not puff up while baking.Also brush with milk.
24. Place it in a lined baking tray.
25. Like this make another paratha and place it in a baking tray.
26. Pre heat oven ta 200 degree C for 10 minutes.
27. Bake them for about 20 minutes or until golden brown with both rods on.
28. Like the same procedure bake all the parathas.
29. They are very tasty and can be enjoyed just by brushing some butter on top.

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So that is going to wrap it up for this exceptional food Recipe of Quick Pizza Paratha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!