Easiest Way to Prepare Favorite Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Portobello Cap Pizza - No-carb / Vegetarian. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Portobello Cap Pizza - No-carb / Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello Cap Pizza - No-carb / Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello Cap Pizza - No-carb / Vegetarian is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello Cap Pizza - No-carb / Vegetarian estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks!

Ingredients and spices that need to be Take to make Portobello Cap Pizza - No-carb / Vegetarian:

1. 1 Portobello Mushroom Cap - Large
2. 4 oz Pizza Sauce
3. 4 oz Mozzarella Cheese
4. 1/8 onion - chopped
5. 1 Olive Oil - extra virgin
6. 1 pizza toppings
7. seasonings
8. 1 Salt & Pepper
9. 1 Basil leaves - dried
10. 1 Oregano leaves - dried
11. 1 Garlic Clove - chopped
12. 1 Garlic Salt
13. topping sauce
14. 1 Parmesan Cheese - grated
15. 1 Pizza Sauce

Steps to make to make Portobello Cap Pizza - No-carb / Vegetarian

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Portobello Cap Pizza - No-carb / Vegetarian. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!