Step-by-Step Guide to Make Speedy Pizza Thin Crust

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Pizza Thin Crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza Thin Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Thin Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pizza Thin Crust estimated approx 1 jam.

To get started with this recipe, we must first prepare a few components. You can cook Pizza Thin Crust using 10 ingredients and 6 steps. Here is how you cook that.

Today i made this before i made omurice

Ingredients and spices that need to be Take to make Pizza Thin Crust:

1. 100 gr flour
2. 1 tsp yeast
3. 1 tsp sugar
4. Water
5. Topping:
6. Tomato sauce (ketchup)
7. Chinese cabbage (chopped)
8. Saussages (chopped)
9. Corn
10. Meat (minced)

Steps to make to make Pizza Thin Crust

1. Mix yeast, sugar and little bit water to activate the yeast
2. Mix flour, activated yeast, a pinch of salt and water. Then make dough. Then wrap the dough
3. Rest the dough for about 1 hour or more in warm place
4. Add little bit oil or butter on pizza pan
5. Roll the dough into round shape then add tomato sauce, add chinese cabbage, meat, saussages, corn.place in pan or oven (i used pizza pan). Bake for about 15 minutes
6. Serve it

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Pizza Thin Crust. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!