Recipe of Homemade Sophie's paprika chicken red pepper and pesto flatbread pizza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sophie's paprika chicken red pepper and pesto flatbread pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's paprika chicken red pepper and pesto flatbread pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's paprika chicken red pepper and pesto flatbread pizza is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's paprika chicken red pepper and pesto flatbread pizza estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.

A great, quick way to get a fresh tasting delicious pizza.

Ingredients and spices that need to be Take to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. 100 grams plain flour
2. 100 grams natural yogurt
3. 1/2 tsp sea salt
4. 1/2 tsp baking powder
5. 1 tbsp tomato puree
6. 1 tbsp Parmesan
7. 1 tbsp grated mozzarella
8. 1 chicken breast
9. 1/2 tbsp paprika
10. 1 1/2 tbsp pesto
11. 1/2 chopped red pepper

Instructions to make to make Sophie's paprika chicken red pepper and pesto flatbread pizza

1. Preheat the oven to 180°'
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
4. Combine your yogurt, flour, baking powder and salt.
5. Knead on a floured surface for one to two minutes until thoroughly combined.
6. Roll out to about ½cm thick in your desired shape.
7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
8. Remove from the griddle and place in a baking tray.
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
10. Top with the paprika chicken and red peppers.
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
12. Drizzle your remaining pesto over the top and serve hot.
13. Enjoy!

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Sophie's paprika chicken red pepper and pesto flatbread pizza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!