Recipe of Homemade quick pizza dough

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite quick pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from quick pizza dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare quick pizza dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make quick pizza dough is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook quick pizza dough estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook quick pizza dough using 7 ingredients and 6 steps. Here is how you cook it.
it's a simple recipe that has no need of rising time. it'll be quite liquid but that's fine.
Ingredients and spices that need to be Make ready to make quick pizza dough:
- one baking tray:
- 350 grams flour
- 1/4 liter water
- 10 grams baking soda
- 3 eggs
- 1 salt
- 1 pepper
Instructions to make to make quick pizza dough
- Preheat oven to 392 ºF
- Stir all ingredients together and knead it with a hand mixer)
- Oil the tray very well
- Pour the dough onto the tray
- Now add tomato sauce and topping
- Put the tray for 30-35 minutes in the oven. Ere you take it out, test if it's still sticky (if so, leave it in the oven for a few more minutes)
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So that is going to wrap it up with this exceptional food Simple Way to Make Quick quick pizza dough. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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