Recipe of Any-night-of-the-week Homemade Tuna Mayo Pizza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Homemade Tuna Mayo Pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Tuna Mayo Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tuna Mayo Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Tuna Mayo Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Tuna Mayo Pizza estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can have Homemade Tuna Mayo Pizza using 15 ingredients and 8 steps. Here is how you cook it.

The pan pizza is crispy on the outside, fluffy on the inside. Loads of toppings!

Ingredients and spices that need to be Make ready to make Homemade Tuna Mayo Pizza:

1. For the pizza dough:
2. 180 g bread flour
3. 2 g salt
4. 2 g dry yeast
5. 15 g sugar
6. 100 ml warm water
7. 1 tbs oil
8. For the topping:
9. 1 can tuna in oil (strain it out)
10. 1 medium onion, thinly sliced
11. 1 can corn kernels (strain it out & dry it off)
12. Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
13. Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
14. Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
15. Pepper and chili powder (optional)

Steps to make to make Homemade Tuna Mayo Pizza

1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Homemade Tuna Mayo Pizza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!