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How to Prepare Homemade Garlic Naan Pizza

Garlic Naan Pizza

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Garlic Naan Pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Naan Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Naan Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Naan Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Naan Pizza estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Garlic Naan Pizza using 9 ingredients and 12 steps. Here is how you can achieve it.

I make this pizza for my partner all the time! It's easy to make and is great for weeknight cooking.

Ingredients and spices that need to be Get to make Garlic Naan Pizza:

  1. 1 bunch Basil
  2. 1 packages Baby heirloom tomatoes
  3. 1 Serrano pepper
  4. 1 Garlic clove
  5. 1 can Roasted red peppers
  6. 1/2 can Sun dried tomatoes
  7. 1 packages Garlic naan
  8. 1 packages Mozzarella (pearls)
  9. 1/2 tsp Salt and pepper

Steps to make to make Garlic Naan Pizza

  1. Preheat your oven to 400°F.
  2. Completely drain the roasted red peppers and place in a food processor.
  3. Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
  4. Roughly cut the serrano pepper and place in the food processor.
  5. Roughly purée (some small chunks should remain).
  6. Spread the purée on the garlic naan.
  7. Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
  8. Rip the basil into small pieces and add to the growing pizza.
  9. Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
  10. Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
  11. Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
  12. Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.

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So that's going to wrap this up for this special food Recipe of Ultimate Garlic Naan Pizza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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